Farm Boy Fresh Online
Poached Salmon With Fresh Salsa
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Servings
2people
Servings
2people
Poached Salmon With Fresh Salsa
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
2people
Servings
2people
Ingredients
  • 1 salmon fillet
  • 2cups Chicken or vegetable broth
  • 1bunch fresh thyme
  • 1 Avocadodice half
  • 1 yellow, green, and orange pepperdice half of each
  • 1 Red Oniondice one quarter
  • 2 jalapenosfinely chopped
  • 1clove Garlicminced
  • 1 Limejuiced
  • 1 Seedless Cucumberthinly slice half
  • 2-3 cocktail tomatoesthinly sliced
  • 1Tbsp Farm Boy™️ Extra Virgin Olive Oil
  • Farm Boy™️ Fleur de Selto taste
  • Farm Boy Organic Black Peppercornsto taste
Servings: people
Units:
Instructions
  1. Salmon: Remove skin from salmon fillet and slice into 1/2 inch slices. Arrange flat on a parchment lined tray. Season with a pinch of Farm Boy™ Fleur De Sel and ground Farm Boy™ Organic Black Peppercorns, and add sprigs of fresh thyme
  2. Bring 2 cups of stock to a boil, pour over the top of the salmon. Immediately cover tightly with cling wrap, place in the refrigerator for 10 minutes.
  3. Salsa: combine diced avocado, peppers, red onion, cilantro, jalapeño, garlic, lime, olive oil, fleur de sel and pepper.
  4. Artfully arrange thinly sliced cucumbers, cocktail tomatoes and jalapeño on a serving plate and drizzle with Farm Boy™ Lemon Garlic Dressing. Place salmon slices over sliced vegetables, spoon fresh salsa over salmon. Season to taste.
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