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Peameal Bacon Sandwich with Sweet and Spicy Slaw
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Servings
4servings
Servings
4servings
Peameal Bacon Sandwich with Sweet and Spicy Slaw
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4servings
Servings
4servings
Ingredients
  • 12slices peameal bacon
  • 1/2tsp paprika
  • 1Tbsp Vegetable Oil
  • 4 Kaiser buns
  • 4Tbsp Mayonnaise
  • 2cups shredded green cabbage
  • 2cups shredded red cabbage
  • 1cup shredded carrot
  • 2/3cup sliced green onion
  • 1 gala apple
  • 1-2tsp minced jalapeño(or more, to taste)
  • 2/3cup Mayonnaise
  • 1Tbsp Farm Boy White Wine Vinegar
  • salt and pepperto taste
Servings: servings
Units:
Instructions
  1. To make the slaw: In large bowl, combine green and red cabbage, carrot, green onion, apple and jalapeño. Add mayonnaise and white vinegar. Mix well. Add salt and pepper to taste. Reserve.
  2. Sprinkle paprika over peameal bacon. In large frying pan, heat vegetable oil over medium heat. Cook bacon for 2-3 minutes per side, depending on thickness. Meanwhile, slice Kaiser buns in half and spread mayonnaise on both halves. In a separate frying pan over medium heat, grill buns cut side down until golden brown, 1-2 minutes.
  3. To assemble sandwiches: Place 3 slices cooked peameal bacon on bottom of kaiser bun. Top with slaw and place top of bun over slaw. Serve with additional slaw on the side.
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