Oven Roasted Shawarma Chicken
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Servings
6people
Servings
6people
Oven Roasted Shawarma Chicken
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
6people
Servings
6people
Ingredients
  • 6 boneless skinless chicken breasts
  • 0.33cup Farm Boy Extra Virgin Olive Oil
  • 2 Cloves Garlicminced
  • 1tsp Farm Boy Ground Cumin
  • 2tsp Farm Boy Paprika
  • 0.5tsp Farm Boy Ground Allspice
  • 0.25tsp Farm Boy Ground Cinnamon
  • 0.5tsp Farm Boy Ground Turmeric
  • 0.125tsp Farm Boy Harissa Powderor more to taste
  • 0.5tsp Salt
  • 0.5tsp ground black pepper
Servings: people
Units:
Instructions
  1. In medium bowl combine olive oil, garlic, cumin, paprika, allspice, cinnamon, turmeric, harissa powder, salt and pepper. Mix well.
  2. Place chicken breasts in resealable plastic bag and add marinade mixture. Make sure it coats chicken well.
  3. Marinate 2-4 hours. Preheat oven to 375°F. Place chicken breasts on greased baking sheet and bake 20-25 minutes, or until internal temperature reaches 165°F.
  4. Slice thinly and serve with rice pilaf and roasted potatoes.
  5. Variation: slice thinly and serve on pita bread, garnished with Farm Boy Hummus, Farm Boy Tabouleh and Farm Boy Pickles.
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