Niçoise Salad
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Submitted by: Dianna S. of Kitchener, ON. Winner of a $50 Farm Boy™ Gift Card.
Niçoise Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted by: Dianna S. of Kitchener, ON. Winner of a $50 Farm Boy™ Gift Card.
Ingredients
Servings:
Units:
Instructions
  1. Divide the greens on 4 chilled plates.
  2. Divide and arrange the red potatoes, green beans, tuna, red peppers, red onion, hard boiled eggs, olives and capers.
  3. In a medium bowl, whisk the red wine vinegar with the mustard, anchovy paste, herbs, salt and pepper.
  4. Slowly add the olive oil while whisking constantly to emulsify the dressing.
  5. Drizzle dressing over each salad just before serving.
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