Mini Avocado Salsa Potato Bites
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Makes a great snack or party appetizer. This recipe comes from Sarah Wise of Nepean.
Mini Avocado Salsa Potato Bites
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Makes a great snack or party appetizer. This recipe comes from Sarah Wise of Nepean.
Ingredients
Filling
Servings:
Units:
Instructions
  1. In a large bowl, toss potatoes with oil, salt and pepper. Spread on a parchment-lined cookie sheet and bake for 45 minutes at 375°F.
  2. Let cool to the touch, then cut in half and scoop out the centre of the potato. Place potatoes skins back on a cookie sheet and baking for another 15 minutes at 400°F.
  3. Mix all filling ingredients with Farm Boy™ Fresh Salsa. Stuff each mini baked potato with filling and serve warm or at room temperature. Enjoy!
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