Meyer Lemon Chicken
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Servings
2people
Servings
2people
Meyer Lemon Chicken
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
2people
Servings
2people
Instructions
  1. In medium bowl, toss chicken with FB Fleur de Sel and black pepper.
  2. In large frying pan, heat FB Extra Virgin Olive Oil and cook chicken until golden brown.
  3. Add white wine and chicken stock and cook over high heat until reduced.
  4. Add Meyer lemon zest, juice and butter.
  5. Cook until butter melts and sauce has thickened.
  6. Adjust seasoning and add chopped parsley.
  7. Serve with steamed green beans.
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