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Mediterranean Pesto Pasta
Mediterranean Pesto Pasta with Goat Cheese
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Servings
4-6people
Servings
4-6people
Mediterranean Pesto Pasta
Mediterranean Pesto Pasta with Goat Cheese
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4-6people
Servings
4-6people
Ingredients
  • 400g linguine pasta
  • 4tbsp Farm Boy™️ Extra Virgin Olive Oil
  • 2 boneless, skinless chicken breasts, thinly sliced (500 g)
  • Farm Boy Fleur de Sel and black pepper to taste
  • 1 large shallot, sliced thinly (1/2 cup)
  • 1cup Farm Boy Pickled Red Peppers, sliced
  • 1tub Farm Boy Basil Pesto
  • 1 Farm Boy Plain Goat Cheese log, crumbled
Servings: people
Units:
Instructions
  1. Cook linguine in salted water until al dente. Reserve 1/2 cup cooking water.
  2. Season chicken with Fleur de Sel and black pepper.
  3. In large frying pan, heat extra virgin olive oil and cook chicken until golden.
  4. Add shallots and red peppers and cook 3 minutes.
  5. Add cooked linguine, pesto and 1Ž2 cup pasta water. Toss to combine.
  6. Serve immediately, topped with goat cheese.
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