Maple Spare Ribs
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Sticky, delicious fall off the bone ribs! This recipe comes from Penny Giroux of Martintown.
Servings
3people
Servings
3people
Maple Spare Ribs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Sticky, delicious fall off the bone ribs! This recipe comes from Penny Giroux of Martintown.
Servings
3people
Servings
3people
Ingredients
Servings: people
Units:
Instructions
  1. Combine all ingredients except spareribs in a sauce pan, bring to a boil.
  2. Preheat oven to 250°F. Place spare ribs in a roasting pan and cover with the sauce. Bake for 2-2.5 hours basting frequently until meat is tender and the internal temperature of the ribs is 165°F.
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