KIMCHI FRIED RICE
KIMCHI FRIED RICE
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Servings
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Servings
4people
KIMCHI FRIED RICE
KIMCHI FRIED RICE
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4people
Servings
4people
Instructions
  1. Heat oil over high heat in wok or large frying pan
  2. Sauté kimchi, onion and garlic until onion is translucent.
  3. Add sliced pork and cook until meat is golden brown.
  4. Add rice, broccoli, soy sauce and green onions and cook for another 3-5 minutes.
  5. Serve with a fried egg. Garnish with sesame seeds.
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