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KIMCHI FRIED RICE
KIMCHI FRIED RICE
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Servings
4people
Servings
4people
KIMCHI FRIED RICE
KIMCHI FRIED RICE
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4people
Servings
4people
Ingredients
  • 4tbsp Olive Oil
  • 1cup Farm Boy Organic Kimchi, drained and chopped
  • 1cup diced onions
  • 1clove minced garlic
  • 200g boneless pork loin chops, sliced very thin (about 1 cup)
  • 3cups cooked and cooled Farm Boy Wild Rice Blend (from 1 cup uncooked)
  • 2cups broccoli florets
  • 2tbsp Soy sauce
  • 2 green onions, sliced thinly
  • 4 fried eggs, to serve
  • sesame seeds for garnish
Servings: people
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Instructions
  1. Heat oil over high heat in wok or large frying pan
  2. Sauté kimchi, onion and garlic until onion is translucent.
  3. Add sliced pork and cook until meat is golden brown.
  4. Add rice, broccoli, soy sauce and green onions and cook for another 3-5 minutes.
  5. Serve with a fried egg. Garnish with sesame seeds.
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