After a dinner of corned beef brisket and mashed potatoes, what better way to use your leftovers than making a hearty irish breakfast?
Irish Breakfast Colcannon
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Irish Breakfast Colcannon
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Ingredients
- 2-3Tbsp Butter
- 1clove Garlic
- 1/2 leek, thinly sliced
- 1cup white cabbage, thinly sliced
- 2cups mashed potatoes
- 1/4cup Whipping Cream
- salt and pepper, to taste
Servings:
Units:
Instructions
- In frying pan, melt butter and cook garlic and leeks for 2-3 minutes, until softened. Add cabbage and saute until wilted, 2-3 minutes. Add mashed potatoes, cream and salt and pepper to taste.
- Cook until everything is warmed up and potatoes are starting to brown.
- Serve with cooked sausage, corned beef and poached eggs!
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