Harvest Zucchini and Grape Salad
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Servings
4-6people
Servings
4-6people
Harvest Zucchini and Grape Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4-6people
Servings
4-6people
Ingredients
  • 2 medium green zucchinitrimmed
  • 4cups assorted greens like kale or leaf lettuce
  • 2 ripe vine tomatoescut into wedges
  • 4 mini cucumberssliced diagonally
  • 1cup red grapeshalved
  • 0.5cup crumbled feta cheese
  • 0.25cup toasted walnutschopped
  • 2tbsp mint leaves
  • Pinch Farm Boy Sea Salt
  • Farm Boy Lemon Garlic Dressing with Honeyto taste
Servings: people
Units:
Instructions
  1. Using a mandoline or vegetable peeler, slice zucchini lengthwise into thin ribbons.
  2. Place greens on a large platter, then arrange zucchini ribbons decoratively over greens.
  3. Scatter vine tomatoes, cucumbers and grapes over zucchini.
  4. Top with feta cheese, toasted walnuts and mint leaves.
  5. Sprinkle salad with a pinch of Farm Boy Sea Salt and then drizzle with Farm Boy Lemon Garlic Dressing with Honey.
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