Grilled White Fish with Fresh Mango Chili Salsa
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Place fish in centre of plate and spoon a generous amount of salsa on top. Ligthly drizzle olive oil over fish and plate. Serve with spicy Rice or roasted seasoned potatoes. This recipe comes from Gary Allen of ottawa.
Servings
2people
Servings
2people
Grilled White Fish with Fresh Mango Chili Salsa
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Place fish in centre of plate and spoon a generous amount of salsa on top. Ligthly drizzle olive oil over fish and plate. Serve with spicy Rice or roasted seasoned potatoes. This recipe comes from Gary Allen of ottawa.
Servings
2people
Servings
2people
Ingredients
Servings: people
Units:
Instructions
  1. Coat white fish in olive oil, salt and pepper.
  2. Let sit in fridge for at least 30 minutes.
  3. Dice Mango, Peppers, Chilies and finely chop Cilantro. Mix with about 2 tbsp of olive oil. Salt to taste.
  4. Allow flavours to mingle for at least 30 minutes.
  5. Grill fish over pre-heated medium hight heat grill until light and flaky in the middle. Thin filets will only need a maximum of 3 minutes per side.
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