Grilled Stuffed Portobello Mushroom Caps
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Servings
4
Cook Time
25
Servings
4
Cook Time
25
Grilled Stuffed Portobello Mushroom Caps
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4
Cook Time
25
Servings
4
Cook Time
25
Ingredients
Servings:
Units:
Instructions
  1. Heat barbecue to medium heat.
  2. Discard stems from mushrooms; scrape out gills with a small spoon. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded-sides down, on foil-covered baking sheet. Dab insides of caps with paper towels to remove excess moisture.
  3. Fill caps with remaining ingredients.
  4. Grill 6 to 8 min. or until filling is heated through. Serve warm.
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