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Gazpacho and Grand Bay Shrimp Shooters
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Servings
8
Servings
8
Gazpacho and Grand Bay Shrimp Shooters
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
8
Servings
8
Ingredients
  • 340g Farm Boy™️ Large Raw Shrimpthawed, peeled (tail intact)
  • 1tbsp Farm Boy™️ Grand Bay Seasoning
  • Juice of half a lime
  • 2tbspop Farm Boy™️ Extra Virgin Olive Oil
  • 946ml Farm Boy™ Garden Fresh Gazpacho
  • Farm Boy™️ Garden Fresh Picklesfor garnish
  • basil leavesfor garnish
Servings:
Units:
Instructions
  1. Toss shrimp with Grand Bay seasoning and lime juice.
  2. Heat olive oil in frying pan and cook shrimp over medium high heat for 3-4 minutes, until internal temperature reaches 165°F.
  3. Pour gazpacho into small glasses and garnish with shrimp, pickle spears and basil leaves.
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