Enjoy this flavorful dish with tender pink shrimp and perfectly cooked pasta coated in a delicate butter sauce with hints of garlic.

Garlic Butter Shrimp Pasta
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Prep Time
30 minutes
Prep Time
30 minutes
Garlic Butter Shrimp Pasta
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time
30 minutes
Prep Time
30 minutes
Ingredients
Servings:
Units:
Instructions
  1. In a large pot of boiling salted water, cook pasta according to package instruction; drain well.
  2. Season shrimp with salt and pepper, to taste; set aside.
  3. Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
  4. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside
  5. Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes.
  6. Stir in shrimp.
  7. Serve immediately, garnished with parsley, if desired.
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