Packed with fresh vegetables and herbs, this Fattoush salad is a wholesome way to ensure your family gets their daily dose of vegetables. With its colorful and crunchy components, this is a fun and enticing recipe to encourage kids to eat their veggies. This salad comes together in no time, making it perfect for busy weeknights or lazy weekends.
Directions
- In large bowl, place lettuce, tomatoes, cucumbers, green onions, parsley, mint and fattoush chips.
- In small bowl, combine lemon garlic dressing with sumac and season with fleur de sel to taste.
- Pour dressing over salad and toss to combine.
- Sprinkle with sumac and serve immediately.
Ingredients
- 1 small head romaine lettuce torn into small pieces
- 1 1/2 cups grape or cherry tomatoes halved
- 3 Lebanese cucumbers sliced crosswise
- 4 green onions sliced thinly
- 1 cup parsley leaves
- 1 cup mint leaves
- 1 1/2 cups Farm Boy™ Sea Salt Fattoush Chips (190 g)
- 1/3 cup Farm Boy™ Lemon Garlic Dressing or more to taste
- 1 Tbsp Farm Boy™ Sumac Seasoning (60 g) or more for garnish
- Farm Boy™ Fleur de Sel to taste
