Egg Nog French Toast
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An extra special holiday treat!
Servings Prep Time
6 15minutes
Cook Time
5minutes
Servings Prep Time
6 15minutes
Cook Time
5minutes
Egg Nog French Toast
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
An extra special holiday treat!
Servings Prep Time
6 15minutes
Cook Time
5minutes
Servings Prep Time
6 15minutes
Cook Time
5minutes
Ingredients
Servings:
Units:
Instructions
  1. Whisk the eggs. egg nog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
  2. Preheat an electric skillet to 300°F . Lightly grease the skillet.
  3. Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
  4. Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.
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