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Farm Boy Butternut Squash Cannelloni Recipe
Creamy Roasted Butternut Squash Cannelloni
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Servings
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Servings
6people
Farm Boy Butternut Squash Cannelloni Recipe
Creamy Roasted Butternut Squash Cannelloni
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
6people
Servings
6people
Ingredients
  • 500g Butternut squashcubed (about 4 cups)
  • 2Tbsp Farm Boy™️ Extra Virgin Olive Oil
  • 1/2cup Farm Boy™ Pressed Cottage Cheesecrumbled
  • 1 pack Farm Boy™ Alfredo Pasta Saucedivided
  • 1 tsp Farm Boy Garlic Flowers
  • 2 tsp fresh sageminced
  • salt and pepperto taste
  • 8sheets Farm Boy™ Lasagnacooked and halved crosswise
  • Parsleychopped for garnish
  • Walnutstoasted for garnish
Servings: people
Units:
Instructions
  1. Toss squash with 1 Tbsp olive oil and season with salt and pepper.
  2. Roast at 400°F for 20-25 minutes, until very tender.
  3. Mash to a coarse consistency and cool completely.
  4. In medium bowl, combine squash with cottage cheese, Parmesan, 5 Tbsp Alfredo sauce, garlic flowers, sage, and salt and pepper to taste.
  5. Place 2 Tbsp filling on the centre of each lasagna square and roll up.
  6. Place rolls seam side down in greased baking dish.
  7. Top with remaining Alfredo sauce and bake at 375°F for 40-45 minutes, or until bubbly and golden brown.
  8. Cool for 10 minutes. Serve, sprinkled with parsley and walnuts.
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