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Coconut Shrimp Stir Fry
Coconut Shrimp Stir Fry
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Servings
2people
Servings
2people
Coconut Shrimp Stir Fry
Coconut Shrimp Stir Fry
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
2people
Servings
2people
Ingredients
  • Farm Boy Raw Peeled & Deveined Shrimp 21/27, 14–16 shrimp
  • 1head broccoli crown, cut into small florets
  • 1cup sugar snap peas, ends trimmed, 1 inch cuts
  • 0.25cup red onion, sliced thin
  • 0.50cup matchstick carrots
  • 2tbsp Soy sauce
  • 0.50cup Farm Boy Coconut Cream
Servings: people
Units:
Instructions
  1. In a wok or pan, add 2 tbsp oil and bring to a medium-high heat.
  2. Add shrimp and onions to pan and cook for 1 minute.
  3. Add broccoli, snap peas and carrots, and sauté for 3 minutes.
  4. Mix in soy sauce and coconut cream, and reduce for 2 minutes.
  5. Remove from heat and serve over rice or noodles.
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