Cinnamon Crunch Pumpkin Seeds
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Recipe provided by Laura Rideout, Registered Holistic Nutritionist, Personal Trainer and founder of Wholistic Wave. Laura conducts Nutritional Tours at our London stores.
Cinnamon Crunch Pumpkin Seeds
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Recipe provided by Laura Rideout, Registered Holistic Nutritionist, Personal Trainer and founder of Wholistic Wave. Laura conducts Nutritional Tours at our London stores.
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 300 and line a baking sheet with parchment paper.
  2. Add all ingredients to a mixing bowl and mix well. Spread seeds across the baking sheet. Place in the oven and bake for 40 - 50 minutes or until golden brown. Stir at the halfway point.
  3. Remove pumpkin seeds from the oven and let cool. Break into pieces and enjoy!
Recipe Notes

This recipe was created and tested using fresh pumpkin seeds. It is a great one to whip up with leftovers seeds from any type of squash. If using store-bought pumpkin seeds instead, cut the time in the oven down to 30 minutes. Once completely cooled, store in an air-tight container at room temperature.

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