1. Cut potatoes into ¼” sticks and then rinse and drain thoroughly.
2. In medium bowl, toss potatoes with olive oil and season with salt and pepper.
3. Bake at 450°F for 15 minutes, then toss and bake for another 10-15 minutes, until golden and crisp.
4. Remove from oven and toss with cheese, truffle oil and parsley.
5. Serve with mayonnaise.