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Farm Boy Cheesy Truffled Potato Fries
Cheesy Truffled Potato Fries
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Servings
4people
Servings
4people
Farm Boy Cheesy Truffled Potato Fries
Cheesy Truffled Potato Fries
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4people
Servings
4people
Ingredients
  • 1.1kg yukon gold potatoes
  • 2tbsp Farm Boy™ Portuguese Extra Virgin Olive Oil
  • 1/2tsp Saltor to taste
  • 1/4tsp cracked black pepper
  • 1/4cup Farm Boy™ Small Batch Cheddar Cheesegrated
  • 1/2tsp Farm Boy™ Truffle Oilor to taste
  • 1tbsp chopped parsley
  • 1tbsp Farm Boy™ Vegan Mayonnaise Type Dressingfor serving
Servings: people
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Recipe Notes

1. Cut potatoes into ¼” sticks and then rinse and drain thoroughly.
2. In medium bowl, toss potatoes with olive oil and season with salt and pepper.
3. Bake at 450°F for 15 minutes, then toss and bake for another 10-15 minutes, until golden and crisp.
4. Remove from oven and toss with cheese, truffle oil and parsley.
5. Serve with mayonnaise.

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