Beer-Braised Sausages with Sauerkraut
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Servings
6-8people
Servings
6-8people
Beer-Braised Sausages with Sauerkraut
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
6-8people
Servings
6-8people
Ingredients
Servings: people
Units:
Instructions
  1. In Dutch oven, heat olive oil and cook bacon until almost crispy.
  2. Add onion and garlic and cook over medium low heat until golden.
  3. Add sauerkraut, beer, broth, sausages and salt and pepper to taste.
  4. Bring to a boil, then turn down to simmer and cook, partially covered for 30-40 minutes, until liquid is reduced by half.
  5. Serve with Farm Boy Mustard and roasted potatoes.
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