Nutritional Facts
Per 100 g / Par 100 g, Calories 260
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Amount per Serving%DV
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Fat 21g32%
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Saturated Fat 4.5g23%
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Trans Fat 0.1g1%
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Cholesterol 65mg22%
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Sodium 640mg27%
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Carbohydrate 2g1%
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Fibre 1g4%
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Sugar 1g
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Protein 17g
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Vitamin A6%
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Vitamin C4%
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Calcium2%
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Iron8%
Ingredients
Chicken • Canola Oil • Seasoning (Salt, Sugar, Paprika, Black Pepper, Garlic Powder, Fennel Seed, Parsley). May Contain: Peanuts, Tree Nuts, Sesame, Milk, Eggs, Fish/Seafood, Soy, Wheat/Gluten, Sulphites, Mustard. Cooking Instructions: Bbq: Place Flat Chicken On Preheated Grill Using Indirect Medium Heat, Skin Side Up For 15-18 Minutes. Flip Chicken Over And Cook For An Additional 15-18 Minutes, Or Until Thigh Meat Reaches An Internal Temperature Of 165°F (74°C). Oven: Place In A Preheated 375°F Oven For 35-45 Minutes Or Until Thigh Meat Reaches And Internal Temperature Of 165°F (74°C).
Poulet • Huile De Canola • Assaisonnement (Sel, Sucre, Paprika, Poivre Noir, Ail En Poudre, Graines De Fenouil, Persil). Peut Contenir : Arachides, Noix, Sésame, Lait, Oeufs, Poisson/Fruits De Mer, Soja, Blé/Gluten, Sulfites, Moutarde.