
Nutritional Facts
Per 40 g / Par 40 g, Calories 210
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Amount per Serving%DV
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Fat 12g18%
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Saturated Fat 1.5g8%
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Trans Fat 0g0%
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Cholesterol 0mg0%
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Sodium 160mg7%
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Carbohydrate 20g7%
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Fibre 2g8%
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Sugar 15g
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Protein 2g
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Vitamin A0%
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Vitamin C0%
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Calcium0%
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Iron0%
Ingredients
Vegetables And Tubers In Variable Proportions (Cassava, Sweet Potato, Carrot, Beetroot) • Olive Oil • Salt • Natural Plant Extracts.
Légumes Et Tubercules En Proportions Variables (Manioc, Patate Douce, Carotte, Betterave) • Huile D'olive • Sel • Extraits Végétaux Naturels.