Farm Boy Sugar Cinnamon Crisps

Brought to the Americas by the Conquistadors, these cinnamon-sugar dusted Bu–uelos (pronounced boo-nweh-loes) are the Spanish answer to the doughnut.

Our Sugar Cinnamon Crisps go with coffee, ice cream or an afternoon out.

A tasty treat worth its weight in New World gold!

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White corn flour, canola oil, lime water, sea salt, sugar, cinnamon.

Meat Cooking Instructions

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