Beef Kebabs

Our kebabs are made fresh with top sirloin beef, chunks of red peppers, grape tomatoes, zucchini slices, and red onion. Available plain or with a flavour marinade added like Alabama or Rhodos.  Ready to take home to BBQ.

Cooking Instructions: Grill over medium-high heat for 15-25 minutes or bake in preheated 375˚F oven for 12-20 minutes until meat reaches an internal temperature of 145 ˚F (63 ˚C) for medium rare.

Medium-Rare              145 ˚F (63 ˚C)

Medium                        160 ˚F (71 ˚C)

Well Done                    170 ˚F (77 ˚C)

Plain
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Nutrition Facts
Valeur nutritive
Per 1 kebab (240 g)
pour 1 kebab (240 g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 170
Fat / Lipides 6g 9%
Saturated / saturés 2g 10%
+ Trans / trans 0.3g
Cholesterol / Cholestérol 65mg
Sodium / Sodium 60mg 3%
Carbohydrate / Glucides 7g 2%
Fiber / Fibres 2g 8%
Sugars / Sucres 4g
Protein / Protéines 23g

Vitamin A / Vitamine A 10%
Vitamin C / Vitamine C 190%
Calcium / Calcium 2%
Iron / Fer 20%

Alabama
View Nutritional Information

Nutrition Facts
Valeur nutritive
Per 1 kebab (250 g)
pour 1 kebab (250 g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 240
Fat / Lipides 13g 20%
Saturated / saturés 3g 15%
+ Trans / trans 0.3g
Cholesterol / Cholestérol 65mg
Sodium / Sodium 430mg 18%
Carbohydrate / Glucides 8g 3%
Fiber / Fibres 2g 8%
Sugars / Sucres 6g
Protein / Protéines 23g

Vitamin A / Vitamine A 15%
Vitamin C / Vitamine C 190%
Calcium / Calcium 2%
Iron / Fer 20%

Rhodos
View Nutritional Information

Nutrition Facts
Valeur nutritive
Per 1 kebab (250 g)
pour 1 kebab (250 g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 240
Fat / Lipides 13g 20%
Saturated / saturés 2.5g 13%
+ Trans / trans 0.3g
Cholesterol / Cholestérol 65mg
Sodium / Sodium 360mg 15%
Carbohydrate / Glucides 8g 3%
Fiber / Fibres 2g 8%
Sugars / Sucres 5g
Protein / Protéines 23g

Vitamin A / Vitamine A 25%
Vitamin C / Vitamine C 130%
Calcium / Calcium 2%
Iron / Fer 20%

Ingredients

Plain: Beef top sirloin, red pepper, zucchini, grape tomatoes, red onion.

Alabama marinade: Canola oil, salt, spices, artificial flavour (lactose), palm fat, sugar, yeast extract, spice extract, dehydrated vegetables (bell pepper), natural flavour. Contains milk.

Mexicana marinade: Canola oil, salt, dehydrated vegetables (onion, leek, carrot, bell pepper), herbs (celery leaves, parsley, basil), palm fat, bouillon (salt, hydrolyzed corn and rapeseed protein), seasoning (salt), spices, yeast extract.

Rhodos marinade: Canola oil, salt, spices, dehydrated vegetables (onion, bell pepper), herbs, spice extracts.

Meat Cooking Instructions

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