Oh, Tasty Pork-fection!
Explore inspiring recipes with the “Versatile Champion” of meats.
Forget what you’ve heard! Our “Versatile Champion” of meats is here to satisfy your taste buds. Pork is a protein that often has a reputation of being boring, bland, and hard to prepare. This is surely not the case. The succulent, flavour-enhancing meat is the perfect centerpiece to any meal whether its grilled, sautéed, baked, roasted, stir-fried, or steamed; the possibilities are ENDLESS.
Get inspired by our selection of back ribs, tenderloin, belly, shoulder, chops, and hocks. Along the way, we’ll give you some innovative pork recipes and tips to take this superb meat to the next level. Try your hand at savoury Korean barbecue or maybe grab some woodchips and smoke your favourite juicy cuts of meat to fall-apart perfection. Don’t let those other meats hog all of your meals. Give delicious pork the spotlight on your next great food experience. From Farm Boy to your table, we’ve got you covered.
Succulent Pork Recipes
Savoury Sausage Stuffed Eggplants
The perfect simple pork recipe to get the most out of your shop. Full of flavour and protein, this recipe serves six! Perfect for dinner or meal prepping. Even freeze and reheat.
Grilled Pork Chops
Feel the heat of grill season with this recipe for juicy, tender pork chops. Savour the sweet & spicy taste that this versatile cut absorbs. Brined to perfection to ensure optimal cook and moisture.
Thai Pork Basil Stir Fry
Thai style stir fries are simple, quick and packed with flavour. You can use ground pork or chicken, or finely chop chicken breast or pork loin if you want a chunkier version of this recipe.
Pork Carnitas for Tacos
Have you ever heard of Mexican Carnitas? They are a popular ingredient from central Mexico. This recipe requires a long cooking time, but the result is absolutely delicious. Meat is so tender it just shreds very easily. It makes the best tacos, can be used for burritos or eaten just on its own with some rice and beans.
Spicy Peri Peri Grilled Pork Tenderloin
This tenderloin is very easy to make – marinate overnight in the fridge for the most flavour, then grill just before dinner. It is a quick and versatile dish that makes a great entrée, and if there are leftovers, slice thinly and make sandwiches for lunch or your next picnic.