Vegetable Moussaka
A mixture of fresh roasted vegetables like eggplant, zucchini, onions, and mushrooms mixed with a seasoned tomato sauce and topped with a creamy cheesy parsnip puree…in the Hot Bars for September.
Ingredients
Eggplant, zucchini, parsnips, onions, portabella mushrooms, tomatoes (tomatoes, sea salt, citric acid), milk, 10% MF cream (milk, cream, dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), canola oil, water, butter, Parmesan cheese (pasteurized milk, salt, powdered cellulose, modified milk ingredients, lipase, microbial enzyme, bacterial culture, natamycin), parsley, salt, Swiss cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme, calcium chloride), olive oil, white flour, garlic, tomato paste, pepper, balsamic vinegar, basil, oregano, cinnamon, sea salt, cayenne, nutmeg, non-stick spray (canola, soy). Contains wheat, milk, soy.
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