Turkey Meatballs a la Puttanesca

Tender meatballs made with ground turkey in a tomato sauce with Kalamata olives, capers and a touch of heat with dried chili peppers.


Turkey meatballs (ground turkey, onion, breadcrumbs (white flour, salt, baking powder, sugar, vegetable oil shortening (soy), dextrose, spices), canola oil, parsley, salt, garlic, pepper), Puttanesca sauce (tomatoes (tomatoes, sea salt, citric acid), onion, white wine, water, Kalamata olives (olives, water, vinegar, salt, olive oil), capers (capers, water, vinegar, salt, calcium chloride, ascorbic acid), canola oil, garlic, olive oil, salt, tomato paste, balsamic vinegar, basil, pepper, chili peppers, sea salt, oregano), non-stick spray (canola, soy). Contains wheat, soy.

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