Smoked Salmon Bake

Inspired by Canada’s West Coast- Creamy mashed red potatoes with smoked salmon and hints of horseradish and mustard…in our Hot Bar for the month of June.


Red potatoes, smoked salmon (salmon, brown sugar, salt, natural smoke), buttermilk (skim milk, guar gum, carrageenan, locust bean gum, salt, bacterial culture), liquid egg (eggs, citric acid), butter, FB English Style Horseradish (horseradish (horseradish root, vinegar, water, salt, soybean oil, modified cornstarch, citric acid, artificial and natural flavour), mayonnaise (soybean or canola oil, whole eggs, water, vinegar, egg yolk, sugar, salt, mustard flour, calcium disodium EDTA, sodium benzoate, potassium sorbate)), grainy mustard (water, brown mustard seed, spirit vinegar, salt, white wine, sugar, citric acid, spices, potassium metabisulphite), dehydrated potatoes, whipping cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate), salt, green onions, chives, canola oil, pepper, non-stick spray (canola, soy). Contains: fish, eggs, milk, soy, mustard, sulphites.

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