Orecchiette with Pancetta

Tender little ‘ear’ shaped pasta in a fresh tomato sauce with crispy pancetta, white wine, Asiago cheese and a crunchy Panko topping made with fresh herbs and Parmesan. In the Hot Bar for the month of July.


Tomatoes, orecchiette pasta (enriched durum semolina, water, salt), chicken broth (water, chicken, carrots, onions, celery, parsley, thyme), onions, pancetta (pork, salt, dextrose, spices, sodium ascorbate, sodium nitrate, lactic acid starter culture, sodium nitrite), white wine, Asiago cheese (pasteurized milk, bacterial cultures, salt, microbial enzyme, powderd cellulose, natamycin), Panko breadcrumbs (white flour, sugar, yeast, soybean oil, salt), canola oil, tomato paste, parsley, FB garlic flowers (garlic flowers, canola or sunflower oil, lactic starter culture, acetic acid*, lactic acid*. *may be added), Parmesan cheese (pasteurized milk, salt, powdered cellulose, modified milk ingredients, lipase, microbial enzyme, bacterial culture, natamycin), sugar, salt, chives, pepper, oregano, non-stick spray (canola, soy). Contains: wheat, milk, soy.

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