Mediterranean Topped Tomatoes
Vine-ripened tomatoes baked with a topping made of gluten free breadcrumbs mixed with Parmesan cheese, capers, lemon juice and fresh basil. In the Hot Bar for the month of July.
Tomatoes, olive oil, gluten-free bread crumbs (water, tapioca starch, pea starch, white rice flour, sugar, whole eggs, inulin, sunflower and /or canola oil, cellulose powder, pea fibre, mono calcium phosphate, salt, baking soda, cream of tartar, monoglycerides), parmesan cheese (pasteurized milk, salt, powdered cellulose, modified milk ingredients, lipase, microbial enzyme, bacterial culture, natamycin), parsley, capers (capers, water, vinegar, salt, calcium chloride, ascorbic acid), basil lemon juice ( water, concentrated lemon juice, sulphites, lemon oil), garlic, salt, pepper, non-stick spray (canola, soy). Contains eggs, milk, sulphites, soy.
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