Macaroni and Cheese

Creamy delicious traditional béchamel sauce tossed with penne noodles then topped with panko and cheese then baked to perfection.


Pasta (durum semolina, water, salt), milk, water, Cheddar cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Parmesan Cheese (pasteurized milk, bacterial culture, salt, vegetarian rennet, cellulose, sorbic acid, calcium chloride), Panko breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), flour, butter, canola oil, Dijon mustard (water, mustard flour, vinegar, salt, xanthan gum, spices), salt. Contains: wheat, milk, soy, mustard.

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