Lemon Tarragon Mushrooms
Mushrooms sautéed in olive oil with garlic, white wine, lemon juice and fresh tarragon. In the Hot Bar for the month of July.
Mushrooms, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), white wine, olive oil, salt, garlic, tarragon, pepper, cooking spray (canola, soy). Contains: sulphites, soy.
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