Lemon Tarragon Mushrooms

Mushrooms sautéed in olive oil with garlic, white wine, lemon juice and fresh tarragon. In the Hot Bar for the month of July.


Ingredients

Mushrooms, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), white wine, olive oil, salt, garlic, tarragon, pepper, cooking spray (canola, soy). Contains: sulphites, soy.


View Nutritional Information

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