Frittata a la Mexicana

Our frittata with a Mexican twist- tomatillo salsa, jalapeno peppers, black beans and a Cheddar Mozzarella cheese blend…for the month of May in our Hot Bar.


Liquid egg (eggs, citric acid), salsa tomatillo (tomatillos (tomatillos, water, salt, citric acid), cilantro, jalapeno peppers, garlic, sugar, salt), black beans, Cheddar Mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, colour, cellulose, natamycin, calcium chloride), red pepper, onions, cilantro, jalapeno peppers, salt, pepper. Contains egg, milk.

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