Fingerling Potato Poutine
Chunky roasted fingerling potatoes layered with our Mesquite chicken gravy and St. Albert’s cheese curds…in our Hot Bar for the month of June.
Potatoes, Gravy (chicken stock (water, chicken, carrots, onions, celery, parsley, thyme), butter, white flour, Mesquite seasoning (dehydrated vegetables (garlic, onion, tomato), sugar, toasted wheat crumbs, dextrose, salt, spices, hydrolyzed soy protein, citric acid, smoked dehydrated jalapeno pepper, smoke flavour, malic acid, canola oil, spice extracts), soy sauce (water, wheat, soybeans, salt, sodium benzoate), salt), St Albert cheese curds (pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, may contain colour), canola oil, salt, pepper. Contains: Wheat, milk, soy.
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