Cod au Gratin

A recipe originating from the east coast of Canada- a creamy cheesy blend of cod and baby scallops with roasted fennel, potatoes and leeks and a crunchy Panko topping….in our Hot Bar for the month of June


Ingredients

Cod, milk, red potatoes, fennel, scallops, water, leeks, Cheddar Cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose, colour), Parmesan Cheese (pasteurized milk, salt, powdered cellulose, modified milk ingredients, lipase, microbial enzyme, bacterial culture, natamycin), white flour, Panko breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), canola oil, butter, parsley, dill, salt, Dijon mustard (water, mustard flour, vinegar, salt, xanthan gum, spices), pepper, non-stick spray (canola, soy). Contains: Fish, scallops, milk, wheat, soy, mustard


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