Chicken Provenҫal

Tender chunks of roasted chicken breast in a sauce with tomatoes, chicken stock and white wine, sautéed onions, sweet red peppers, roasted eggplant, and capers.  In the Hot Bar for the month of July.


Chicken breast, tomato sauce (tomatoes (tomatoes, sea salt, citric acid), water, onion, olive oil, tomato paste, garlic, balsamic vinegar, basil, pepper, salt, oregano), eggplant, red pepper, onions, white wine, chicken broth (water, chicken, carrots, onions, celery, parsley, thyme), capers (capers, water, vinegar, salt, calcium chloride, ascorbic acid), canola oil, olive oil, salt, garlic, pepper.

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