Chicken, Fingerlings & Kale in Roasted Red Pepper Sauce
Roasted chicken breast pieces with roasted fingerling potatoes and leeks, and sautéed kale all blended with a creamy roasted red pepper sauce…and some heat. In our Hot Bars for the month of September.
Ingredients
Chicken, roasted red peppers (red peppers, water, salt, citric acid), water, potatoes, leeks, kale, onion, whipping cream (cream, milk, skim milk powder, dextrose, carrageenan, mono & diglycerides, cellulose gum, polysorbate 80, sodium citrate), canola oil, sundried tomatoes (tomatoes, salt, glucose, citric acid, sulphur dioxide, potassium sorbate), salt, garlic, pepper, cayenne, dried chili peppers. Contains milk, sulphites.
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