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January 10th, 2020

Fresh Favourites: 5 For Friday

Happy Friday! What are you cooking up this weekend? We are thinking about a quick weekend dinner party with friends – maybe we’ll use a glossy, sticky Mongolian glaze on some Farm Boy meatballs to serve with rice and lemony roasted broccoli. For dessert? Imagine everyone’s delight when you bring out a box of Waffle Ice Cream Sandwiches! No work for you, and a hit of pure nostalgia for everyone else.

Here are a few of our favourite foodie links from around the web:

  • Would you ever try this unusual avocado toast combination? I’m not sure how much I like the texture combination, but it has resoundingly positive reviews and maybe it will change my mind.
  • If you’re trying to impress someone with dessert (and ice cream sandwiches just won’t cut it) how about trying your hand at a Salzburger Nockerl, an authentic Austrian dessert, whose whipped peaks remind us of the gorgeous, snow-topped alps. Underneath? A jammy layer of goodness – typically lingonberry but we think our Farm Boy Blackcurrant Jam would be exceptional here. 

  • We loved having a peek at this list of British chefs’ guilty fast food pleasures.  What’s yours? A certain juicy burger? Perhaps a taco covered in cheese sauce from a pump? The saltiest french fries? We’re so curious. 

(Avocado toast photo via Food52. Salzburger Nockerl photo via David Leibovitz.)

Emily

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