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June 1st, 2020

4 Gourmet Homemade Ice Pops!

Warm weather is here and that means it’s ice pop season! Whether you’re new to homemade ‘popsicles’ or an old pro, here are some of our favourite combinations for summer chilling.


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Watermelon Mint Pop


  • Fresh watermelon
  • Fresh mint


  • Cut watermelon into pieces.
  • Remove mint leaves from stems.
  • Blend together watermelon and mint until smooth.
  • Pour into ice pop molds and freeze – at least 4 hours.

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Vietnamese Iced Coffee Pop


  • Strong brewed coffee – 3 cups
  • Can of condensed milk
  • Heavy cream/whole milk – 1 cup


  • Blend together the hot coffee and condensed milk in a blender or a large heatproof bowl until evenly combined.
  • Whisk in the cream or milk, cover, and refrigerate until chilled, about 2 hours.
  • Pour into ice pop molds and freeze – at least 6 hours.

Pro tip: your ice pops will be have less chance of being icy if they freeze quickly. If you can turn down the temperature of your freezer, you will have best results!


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Arnold Palmer Pop


  • Farm Boy Organic Iced Black Tea
  • Farm Boy Organic Lemonade


  • Fill ice pop molds halfway with iced tea.
  • Freeze for 2 hours until firm, then fill remaining space with lemonade and add popsicle sticks.
  • Freeze – at least 3 hours.

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Piña Colada Pop


  • Whole cored pineapple
  • Farm Boy Organic Coconut Milk
  • Lime juice
  • Simple syrup – made by dissolving equal parts of sugar into water over heat.

Pro tip: if you have made ice pops before that get crystally or grainy – maybe it’s the sugar element you’ve included. Liquid sweeteners freeze more smoothly than just adding sugar to a mixture. Simple syrup is a good way to combat this!


  • Cut pineapple into chunks.
  • Blend together pineapple and coconut milk until very smooth.
  • Add lime juice and simple syrup to taste.
  • Add water if necessary to thin out the mixture so it is pourable.
  • Pour into ice pop molds and freeze – at least 6 hours.

Let us know if you try any of these! Do you have any other favourites? We’d love to know what you put in your homemade pops!


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