In a 3-qt. slow cooker, combine the first 10 ingredients.
Cover and cook on low for 5-6 hours or until meat is tender.
Increase heat to high.
In a small bowl, combine cornstarch and water until smooth; stir into slow cooker.
Cover and cook for 30 minutes or until thickened, stirring once.
Serve over rice if desired.
Sprinkle with raisins and coconut. |
