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Here's what you do |
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Peel & cut Butternut Squash into 3/4 " pieces.
Place in skillet with melted butter/margarine on medium heat & add course salt & pepper.
Toss until browned about 5-6 minutes.
Add 1/2 cup water or Chicken Broth.
Reduce heat to simmer.
Cover & continue cooking for 8-10 minutes.
Remove from heat mix in sage & serve. |
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Here's what you need |
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2 lb Butternut Squash
2 Tbsp Farm Boy Non Hydrogenated Margarine
1/2 c water or Packaged Chicken Broth
1/2 tsp Coarse Salt
Pepper, to taste
Fresh Sage 2 tbsp chopped or 1/2 tsp Farm Boy Dried Sage
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