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spacer Home >> Recipes >> View Recipe
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spacer Mexican Lasagna

On a dull November day, you can almost feel the Mexican Sunshine as you prepare this meal.

This recipe comes from Mildred Beechey of Ottawa.
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spacer Here's what you do
spacer Brown ground beef, drain.

Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes.

Cover bottom and sides of a 13 x 9 inch baking dish with tortillas.

Pour beef mixture over tortillas.

Place a layer of tortillas over meat mixture and set aside.

Combine cottage cheese, Monterey Jack cheese and egg.

Pour over tortillas. Bake at 350 for 30 minutes. Remove from oven.

Arrange rows of cheddar cheese, lettuce, tomatoes, green onion and olives diagonally across center of lasagna covering completely.

spacer Here's what you need
spacer 1.5 lbs Ground Beef
1 1/2 tsp ground cumin
1 TB chili powder
.25 tsp garlic powder
1/4 tsp red pepper
1 tsp salt
1 tsp black pepper
1 can (16 oz) diced tomatoes
10 8" Tortillas
2 cups cottage cheese, drained
1 cup grated Monterey Jack with hot peppers
1 egg
1/2 cup grated cheddar cheese
1 cup shredded lettuce
1/2 cup chopped fresh tomatoes
3 green onions, chopped
1/4 cup sliced black olives
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