Brown ground beef, drain.
Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes.
Cover bottom and sides of a 13 x 9 inch baking dish with tortillas.
Pour beef mixture over tortillas.
Place a layer of tortillas over meat mixture and set aside.
Combine cottage cheese, Monterey Jack cheese and egg.
Pour over tortillas. Bake at 350 for 30 minutes. Remove from oven.
Arrange rows of cheddar cheese, lettuce, tomatoes, green onion and olives diagonally across center of lasagna covering completely. |