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	Pesto Pasta with Sundried Tomatoes A very easy pasta dish that looks like you spent hours making. It is colourful and delicious. This recipe comes from Shawna MacNamara of Ottawa.

	Here's what you do
	heat olive oil on medium heat. Add garlic and onions and saute for 3 mins. Add red pepper and mushrooms and saute until softened. Add sundried tomatoes when just about done. Add hot cooked pasta to sauce and toss to coat. Place on serving dish and add black pepper, fontina cheese and roasted pine nuts. Serve with your favourite Farm Boy Bread.

Here's what you need

- 1/2 of 180 gram container of Farm Boy Pesto sauce
- 2 tblsp of Farm Boy Extra Virgin Olive Oil
- 1 1 /2 cup sliced mushrooms
- 1/2 cup chopped red onion
- 2 cloves garlic, minced
- 1/2 cup sundried tomatoes (either oil packed or dried and softened)
- 1 red pepper, chopped
- 1/4 cup roasted pine nuts (optional)
- 2 cups of Farfelle pasta
- grated fontina cheese to taste
- fresh ground black pepper to taste
- Farm Boy bread/loaf of your choice

**This recipe can also be made into a delicious meat dish by adding 1 cup of sliced grilled chicken or shrimp in the final few minutes of cooking time.


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