In a small bowl combine the BBQ sauce, lemon juice, lemon zest, cumin powder, soy sauce and cilantro.
Rinse the salmon filets under cold water and pat dry with paper towels.
Brush the filets with just enough mixture to coat the outside of the filets.
Reserve the rest of the sauce to brush on salmon when grilling.
Let the salmon rest at room temperature for 15 minutes.
Genorously oil/grease the grilling grates.
Grill the filets flesh side down over medium heat for about 3-4 minutes.
Season with salt and pepper if desired.
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