Mix garlic, chili powder, salt, pepper, and ground beef.
Shape into logs about 6 inches long by 1 -1½inch in diameter.
Flatten to about 1/2 inch thick.
Wrap tortillas in foil and place on top rack to warm.
Grill patties until well done, about 5 minutes.
Place the patty on a tortilla, top with
salsa, guacamole and shredded cheese.
Roll as you would a fajita.
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