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Here's what you do |
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Cook fettucinne in a dutch oven according to package directions. Drain and set aside. In the same pan, melt margarine. Add broccoli, mushrooms, and garlic; cook over medium heat, stirring occasionally, until broccoli is crispy tender (4-5 minutes). Stir in parsley, cream and pepper. Continue cooking, stirring occassionally, until heaterd through (4 to 5 minutes). Sitr in fettuccine, 3/4 cup Parmesan cheese and ham. Continue cooking, stirring occassionally, until heated through and cheese is melted (4-6 minutes). Serve with additional Parmesan cheese. |
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Here's what you need |
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8 ounces uncooked dried fettuccine
1/2 cup of butter or Farm Boy margarine
2 cups of Farm Boy fresh broccoli flowerets
1/2 cup of Farm Boy fresh mushrooms
1/2 teaspoon finely chopped Farm Boy fresh garlic
1/4 cup chopped Farm Boy fresh parsely
1 cup whipping cream
1/4 teaspoon pepper
3/4 cup freshly grated Farm Boy Parmesan cheese
6 ounces cubed left over ham
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