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Here's what you do |
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Trim asparagus.
Blanch in boiling water or steam until just tender. Refresh in a bowl of icy water to retain colour.
Hull and halve the strawberries.
Halve stone and peel the avocado and brush with lemon juice to prevent browning.
Prepare and whisk together the dressing ingredients
Place salad ingredients on a serving plate and drizzle with dressing.
Serves 4 |
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Here's what you need |
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440g asparagus
1 punnet strawberries
1 cup bean sprouts
1 small avocado
1 tablespoon juice
______DRESSING_______
1/8 cup Farm Boy olive oil (or avocado oil)
1 large clove garlic, crushed
3 tablespoons lemon juice
freshly ground salt and pepper to taste
3 tablespoons finely chopped basil |
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