| PREHEAT oven to 350F. Lay 1 sheet of phyllo on work surface and brush with butter, fold in half to make 12 x 8 inch rectangle. Brush top with butter and cut into 2-inch squares. Stack 2 squares on an angle to make 4 thicknesses. Press 1 stack into each of 36 mini muffin cups.
Cut brie into 12 triangles and each triangle into 3 pieces. Fill cups with cheese. Bake for 7 to 8 min. or until golden brown and cheese is melted.
Top each cup with 1/2 tsp. of Hot Pepper Jelly. |
